Spaghetti Sauce

• 5 Tbsp. olive oil
• 2 c. chopped onions
• 2 c. chopped celery
• 1 c. chopped green pepper
• 1 lb. ground chuck
• 1 lb. ground lean pork
• 5 to 6 garlic cloves, crushed
• 1/2 tsp. oregano
• 1/2 tsp. sweet basil
• 1 bay leaf
• 2 cans Italian stewed tomatoes
• 1 (12 oz.) can tomato paste
• 1 small can tomato sauce
• 2 c. sliced mushrooms
• dash of Tabasco
• 1/2 c. Parmesan cheese
• 1 pkg. spaghetti sauce seasoning
• 1/4 c. brown sugar

1. Heat oil and add onion, celery, green pepper and meat.
2. Cook until all meat changes color.
3. In a large Dutch oven, combine meat mixture and all remaining ingredients except Parmesan.
4. Simmer on low heat until liquid is almost gone and mixture is slightly thickened (about 30 minutes), stirring occasionally.
5. Add Parmesan cheese just before serving.

olive oil, onions, celery, green pepper, ground chuck, ground lean pork, garlic, oregano, sweet basil, bay leaf, italian stewed tomatoes, tomato paste, tomato sauce, mushrooms, parmesan cheese, spaghetti sauce seasoning, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798653 (may not work)