The Best Greek Salad

• 1 cup tomato diced
• 1 cup cucumber diced
• 3/4 cup yellow pepper diced
• 1/2 cup marinated olives
• 1/2 cup marcona almonds
• 1/3 cup crumbled feta cheese
• 1/4 cup olive oil
• 1 tbps red wine vinegar
• 2 tps lime juice
• 1 tbs diced fresh basil, oregano, thyme and marjoram (optional but worth it)
• salt and pepper to taste

1. 1. In a bowl, chop up and mix tomatoes, cucumber (with or without seeds), and yellow pepper into evenly sized cubes. Mix in a little salt to bring out the flavor of the veggies.
2. 2. Mix in the olives and almonds
3. 3. Crumble the feta cheese and mix
4. 4. Dice up fresh herbs (i don't measure this part, just throw in what I think is best) and mix into bowl
5. 5. Combine oil, vinegar, lime juice and salt and pepper and mix together.
6. 6. Drizzle dressing over salad.
7. 7. Cover bowl and toss it like there's no tomorrow.
8. 8. Grab a fork and enjoy!

tomato, cucumber, yellow pepper, marinated olives, marcona almonds, feta cheese, olive oil, red wine vinegar, lime juice, fresh basil, salt

Taken from www.epicurious.com/recipes/member/views/the-best-greek-salad-1278621 (may not work)