Florentine Scalloped Potatoes(6 Servings)

• 1 (10 3/4 oz.) can condensed Cheddar cheese soup
• 1 (16 oz.) can tomatoes, drained and chopped
• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 1/2 c. sliced bacon
• 1 Tbsp. chopped parsley
• 1/2 tsp. lemon juice
• 1/2 tsp. marjoram
• 1 clove garlic, minced
• dash of pepper
• 2 c. shredded Swiss cheese
• 4 c. thinly sliced potatoes

1. Preheat oven to 375u0b0.
2. Butter a 2-quart casserole dish.
3. In a mixing bowl, stir together all ingredients, except 1/2 cup of cheese and sliced potatoes.
4. In the prepared casserole dish, layer sauce alternately with potatoes, beginning and ending with sauce. Cover.
5. Bake 1 hour and 10 minutes.
6. Uncover.
7. Sprinkle with remaining cheese.
8. Bake an additional 15 minutes.
9. Makes a great side dish.

cheddar cheese soup, tomatoes, bacon, parsley, lemon juice, marjoram, clove garlic, pepper, swiss cheese, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368737 (may not work)