Green Beans With Salumi Vinaigrette

• 1 garlic clove
• 2 ounces salumi (such as sweet soppressata, chorizo, saucisson sec, or salami), casing removed, chopped
• 1/4 cup red wine vinegar
• 1 1/2 teaspoon paprika
• 1 teaspoon finely grated lemon zest
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon ground coriander
• 6 tablespoons olive oil, divided
• Kosher salt
• 1 pound green beans, trimmed

1. Blend garlic, salumi, vinegar, paprika, lemon zest, lemon juice, and coriander in a blender, scraping down sides as needed, until very smooth. With motor running, slowly add 4 tablespoons oil and 2 tablespoons water and blend until combined; season vinaigrette with salt.
2. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Add beans and cook, tossing often, until tender and browned in spots, 10-12 minutes. Add 1-2 tablespoons vinaigrette (reserve remaining vinaigrette for another use) and toss to coat.
3. DO AHEAD:

garlic, sweet soppressata, red wine vinegar, paprika, lemon zest, lemon juice, ground coriander, olive oil, kosher salt, green beans

Taken from www.epicurious.com/recipes/food/views/green-beans-with-salumi-vinaigrette-51178960 (may not work)