Honey Puffs -- Loukoumathes

• 1 package dry or 1 oz. fresh Yeast
• 2 cups warm Water
• 1 teaspoons Sugar
• 4 cups Flour
• 1 teaspoon Salt
• or vegetable oil Olive Oil
• and cinnamon Honey

1. Dissolve yeast in 1 cup warm water. Add 1 teaspoon sugar and 1 1/2 cups flour; beat batter until smooth, cover and leave in a warm place. When its size is doubled, add remaining water, salt and enough flour to make a thick batter. Cover again and allow to rise until it begins to bubble- about 1 1/2 hours.
2. Heat plenty of oil in a deep frying pan. When it begins to smoke. drop in the dough in small spoonfuls, about 10 at a time. Fry over a moderately slow heat until puffed and golden brown; take them out with a perforated spoon and pour over honey. Sprinkle with cinnamon and serve hot.

yeast, water, sugar, flour, salt, vegetable oil, cinnamon honey

Taken from www.epicurious.com/recipes/member/views/-honey-puffs-loukoumathes-50034356 (may not work)