Paleo Blueberry Peach Cobbler Crisp

• 6 peaches, sliced
• 3 cups blueberries
• 1 tablespoon lemon juice
• 1 tablespoon vanilla
• 2 1/2 cups almond flour
• 1/2 cup chopped pecans
• 1/2 cup unsweetened coconut flakes
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup coconut oil
• 1/4 cup organic grade B maple syrup

1. Preheat oven to 375 degrees
2. Toss the fruit with the lemon juice and vanilla
3. Put fruit mixture in a 9x12 casserole dish
4. In a small bowl, combine almond flour, pecans, coconut flakes, cinnamon, salt, coconut oil, and maple syrup
5. Mix until well combined and then crumble topping over the fruit
6. Bake for 45 until fruit is bubbly and the top is golden brown

peaches, blueberries, lemon juice, vanilla, almond flour, pecans, unsweetened coconut flakes, cinnamon, salt, coconut oil, maple syrup

Taken from www.epicurious.com/recipes/member/views/paleo-blueberry-peach-cobbler-crisp-576b1e34e43289453ac28df0 (may not work)