Smokin' Chicken Wings

• WINGS:
• 3 lb chicken drummettes
• 1/4 C olive oil
• 5 Lg garlic cloves, minced
• 6 Tbsp smoked paprika
• 2 Tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp ground allspice
• SAUCE:
• 1 C barbecue sauce
• 1/4 C red wine
• 3 Tbsp smoked paprika
• 1 Tbsp dried oregano
• 2 Tbsp ground cumin

1. Combine drummettes, oil and garlic in large resealable plastic bag; massage bag to coat wings.
2. Combine all remaining wing ingredients in small bowl. Pour into bag with chicken; massage bag to coat wings.
3. Refrigerate at least 4 hours or up to 24 hours.
4. Preheat oven to 425 deg F.
5. Line large rimmed baking sheet with foil; top with wire rack. Spray rack with cooking spray. Remove chicken from marinade; discard remaining marinade. Place chicken on rack and bake 40 to 45 minutes, or until golden brown and no longer pink, turning once.
6. Meanwhile, simmer all sauce ingredients in small saucepan over medium heat 3 to 4 minutes or until warm. Serve sauce with wings.

chicken drummettes, olive oil, garlic, paprika, oregano, salt, pepper, ground allspice, barbecue sauce, red wine, paprika, oregano, ground cumin

Taken from www.epicurious.com/recipes/member/views/smokin-chicken-wings-1262384 (may not work)