Frank 'N Chili Manicotti Ole

• 10 manicotti shells
• 1 (7 1/2 oz.) can tomatoes
• 1 (7 1/2 oz.) can jalapenos
• 2 (15 oz.) cans chili with beans
• 10 frankfurters
• 6 oz. Monterey Jack cheese

1. Cook manicotti in boiling salted water according to package until just tender.
2. Drain; set aside.
3. Shred 2/3 of cheese; set aside.
4. Cut remaining cheese into 4-inch strips.
5. Slit frankfurters lengthwise; insert strip of cheese.
6. Place 1 cheese stuffed frank into each cooked manicotti.
7. Combine chili, tomatoes and jalapenos; spoon about 2 cups of mixture into bottom of 13 x 9 x 2-inch baking dish.
8. Arrange the 10 filled manicotti shells atop sauce in dish. Pour remaining chili mixture over.
9. Cover; bake in 350u0b0 for 25 minutes.
10. Uncover.
11. Sprinkle shredded cheese on top.
12. Bake 10 minutes more.

shells, tomatoes, jalapenos, chili with beans, frankfurters, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1030614 (may not work)