Green Beans With Mustard Crema
- Ingredients
- 2 pounds fresh green beans, trimmed
- 1 1/2 teaspoons sea salt, divided
- 1 tablespoon minced fresh chives
- 3 tablespoons creme fraiche
- 2 tablespoons whole-grain mustard
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons sliced almonds, toasted
- 1. Cook beans 5 minutes or until crisp-tender in boiling water with 1 3/8 teaspoons salt. Drain and plunge beans into ice water. Drain and pat dry.
- 2. Combine remaining 1/8 teaspoon salt, chives, and next 4 ingredients (through pepper) in a large bowl, stirring well with a whisk. Add beans to mustard mixture; toss. Divide beans evenly among 4 plates; top each serving with 1 1/2 teaspoons almonds
ingredients, green beans, salt, fresh chives, crueme fraueeche, wholegrain mustard, thyme, freshly ground black pepper, almonds
Taken from www.epicurious.com/recipes/member/views/green-beans-with-mustard-crema-50134580 (may not work)