Cha Cha'S White Chicken Chili

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 (4 ounce) can diced jalapeno peppers
• 1 (4 ounce) can chopped green chile peppers
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 2 (14.5 ounce) cans chicken broth
• 3 cups chopped cooked chicken breast
• 3 (15 ounce) cans white beans
• 1 cup shredded Monterey Jack cheese
• Janet uses 1 lb. ground turkey
• 2 cups cheese
• 1 can black beans(drained)
• 1can mixed corn
• 2 cans beans

1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

vegetable oil, onion, garlic, jalapeno peppers, green chile peppers, ground cumin, oregano, ground cayenne pepper, chicken broth, chicken breast, white beans, shredded monterey jack cheese, janet uses, cheese, black, corn, beans

Taken from www.epicurious.com/recipes/member/views/cha-chas-white-chicken-chili-52639561 (may not work)