Goddess Garlic Dressing
- 2 to 3 average-size garlic cloves
- 1/2 cup fresh chives
- 1/2 cup fresh parsley
- 2 tablespoons tahini
- 2 tablespoons nutritional yeast
- 1 tablespoon miso
- 1/3 cup water 2 tablespoons freshly squeezed lemon juice
- 1. Pulse 2 cloves of garlic, the chives, and the parsley in a food processor just to chop everything up. Add the remaining ingredients and blend until very smooth. Use a rubber spatula to scrape down the sides a few times. Now you should adjust it to your liking. See if it needs more salt and garlic, and thin the dressing with a tablespoon or two of water, if needed. Note that it will thicken a bit as it's refrigerated, so if it appears thin, don't worry!
- 2. Transfer to a tightly sealed container and chill until ready to serve.
garlic, fresh chives, fresh parsley, tahini, nutritional yeast, miso, water
Taken from www.epicurious.com/recipes/member/views/goddess-garlic-dressing-50169626 (may not work)