Brown Sugar Oatmeal Cookies

• 1 3/4 cups packed brown sugar
• 1 cup butter or margarine, softened
• 1 teaspoon vanilla
• 2 eggs
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 3 cups old-fashioned oats

1. 1) Heat oven to 350u0b0F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
2. 2) On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
3. 3) On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
4. 4) Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

brown sugar, butter, vanilla, eggs, flour, whole wheat flour, baking powder, oldfashioned oats

Taken from www.epicurious.com/recipes/member/views/brown-sugar-oatmeal-cookies-50143233 (may not work)