Spiced Dried-Fruit Chutney

• 1 finely chopped shallot
• 1 tablespoon coriander seeds
• 1 tablespoon finely chopped peeled ginger
• 1 teaspoon vegetable oil
• 1 1/2 cups coarsely chopped dried apricots
• 1 cup apple cider vinegar
• 1/4 cup coarsely chopped dried figs
• 1/4 cup coarsely chopped prunes
• 1/4 cup golden raisins
• 1/4 cup robust-flavored (dark) molasses
• 1 1/2 cups water
• Salt and pepper

1. Stir 1 finely chopped shallot, 1 tablespoon coriander seeds, 1 tablespoon finely chopped peeled ginger, and 1 teaspoon vegetable oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add 1 1/2 cups coarsely chopped dried apricots, 1 cup apple cider vinegar, 1/4 cup coarsely chopped dried figs, 1/4 cup coarsely chopped prunes, 1/4 cup golden raisins, 1/4 cup robust-flavored (dark) molasses, and 1 1/2 cups water; season with salt and pepper.
2. Bring to a simmer and cook, adding more water if too thick, until fruit is soft and liquid is almost completely evaporated. Let cool.

shallot, coriander seeds, peeled ginger, vegetable oil, apricots, apple cider vinegar, dried figs, prunes, golden raisins, robustflavored, water, salt

Taken from www.epicurious.com/recipes/food/views/spiced-dried-fruit-chutney-51255190 (may not work)