Cheesy Chicken Casserole
- 1 medium rotisserie chicken (about 6 cups pulled chicken)
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 cup milk
- 2 packages of store bought crescent roll dough (16 rolls)
- 6 cups shredded extra sharp cheddar cheese
- In sauce pan combine cream of chicken soup, chicken broth, and milk. Bring to a simmer. Add 4 cups of cheese stirring untill melted. Reduce heat to low and let sit until dumplings are ready. Separate and gently flatten crescent roll dough into 16 individual triangles. Place about 2 tbls. of pulled cooked chicken in center of each triangle, top with 1 tbls. shredded cheese, and pull corners up to seal contents in. Place all dumplings into a 9x13 casserole dish. Pour sauce over dumplings until only the tops are visible. Place in oven and cook at 350 until golden brown on top (about 45 min).
rotisserie chicken, cream of chicken soup, chicken broth, milk, crescent roll, cheddar cheese
Taken from www.epicurious.com/recipes/member/views/cheesy-chicken-casserole-50026192 (may not work)