Buster Bar Ice Cream Dessert

• 1/3 cup butter
• 1 cup evaporated milk
• 1/2 cup chocolate chips
• 1 1/2 cup powdered sugar
• 1 1/2 tsp. vanilla
• 1/2 gallon vanilla ice cream
• 25 oreo cookies
• 1/2 cup butter, melted
• 1 pt. caramel sauce
• 1 1/2 cup spanish peanuts, crushed slightly

1. Mix 1/3 cup butter, evaporated milk, chocolate chips and powedered sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla and cool. Soften ice cream. Crush oreo cookies and mix with 1/2 cup melted butter. Begin to layer in a 9x13 pan.
2. 1 layer: crushed oreos
3. 2nd layer: softened vanilla ice cream
4. 3rd layer: Spanish peanuts
5. 4th layer: cooled Fudge sauce
6. 5th layer: Caramel sauce
7. Store in freezer until ready to serve.

butter, milk, chocolate chips, powdered sugar, vanilla, vanilla ice cream, oreo cookies, butter, caramel sauce, spanish peanuts

Taken from www.epicurious.com/recipes/member/views/buster-bar-ice-cream-dessert-1208546 (may not work)