Grilled Lime-Cilantro Beef Chuck Steaks
- 4 Kinderhook Farm grass-fed beef boneless chuck eye steaks
- Marinade:
- 3 tablespoons fresh lime juice
- 3 tablespoons water
- 1 small jalapeno pepper, minced
- 1 tablespoon chopped fresh cilantro
- 1 large clove garlic, minced
- 1/4 teaspoon ground cumin
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
- Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 10-15 minutes for medium rare to medium doneness, turning occasionally. Be careful not to overcook, grass-fed beef will cook quickly. Season with salt and pepper.
grassfed beef, marinade, lime juice, water, jalapeno pepper, fresh cilantro, clove garlic, ground cumin
Taken from www.epicurious.com/recipes/member/views/grilled-lime-cilantro-beef-chuck-steaks-50028319 (may not work)