Taco Dip

• 12 oz. cream cheese, softened
• 1/2 c. sour cream
• 2 tsp. chili powder
• 1 1/2 tsp. ground cumin
• 1/8 tsp. ground red pepper
• 1/2 c. salsa
• 2 c. shredded lettuce or lettuce leaves
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 c. (4 oz.) shredded Monterey Jack cheese
• 1/2 c. diced plum tomatoes
• 1/3 c. sliced green onions
• 1/4 c. sliced ripe olives
• 1/4 c. pimento, stuffed
• green olives
• tortilla chips and blue corn chips

1. Combine first 5 ingredients in large bowl; mix well until blended.
2. Stir in salsa.
3. Line 10-inch platter with lettuce. Spread mixture on lettuce leaves.
4. Top with cheeses, tomatoes, green onions and olives.
5. Serve with chips.
6. Makes 10 servings.

cream cheese, sour cream, chili powder, ground cumin, ground red pepper, salsa, shredded lettuce, cheddar cheese, shredded monterey jack cheese, tomatoes, green onions, olives, pimento, green olives, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080662 (may not work)