Best Squash Casserole
- 2 lbs. yellow crookneck squash
- 1 large vidalia onion, chopped
- 2 Tbsp. butter
- 2 large beaten eggs
- 1 tube Ritz or buttery crackers, crushed, reserving 1/2 cup for topping
- 1 cup grated cheddar cheese
- salt and pepper to taste
- Thinly slice squash, cook with approx. 1/2 cup water for 12 minutes. Drian well. Mash coarsely. Saute finely chopped onion in 2 Tbsp. butter or olive oil. Crush crackers in food processor( I use Kitchenaid). Combine cooked squash, sauteed onion, crushed crackers well. Add grated cheese and mix well. Add 2 beaten eggs, salt and pepper to ingredients. Spray 2 qt. flat casserole with Pam lightly. Add squash and ingredients. Sprinkle reserved cracker crumbs on top. Bake in 350 degree oven for 45 minutes. Serve.
yellow crookneck, vidalia onion, butter, eggs, buttery crackers, cheddar cheese, salt
Taken from www.epicurious.com/recipes/member/views/best-squash-casserole-1202572 (may not work)