Acadian Seafood Stew

  1. In a pot, melt butter: with med heat on, add flour and stir constantly for 3-4 min, making sure it doesn't brown. Gradually add the fish stock, stirring constantly as it thickens. Add the remaining ingredients. Bring to a boil and then allow to simmer for a half hour or until vegetables are cooked, stirring occasionally.
  2. Add seafood to the stew base. Cook until fish is tender and mussels are opened. Finish off with a dab of 35% cream and serve with garlic toast.

base, butter, flour, fish stock, stalks celery, carrots, onion, tomato, garlic, cajun seasoning, seafood, haddock, shrimp, mussels

Taken from www.epicurious.com/recipes/member/views/acadian-seafood-stew-50135177 (may not work)

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