Warm Sicilian Spaghetti Salad

• 2 cups baby spinach leaves
• 2 cups torn radicchio
• 1 can ( 15 ounces) white beans, rinsed and drained
• 1/3 cup each diced red onion, snipped mint, slivered sundried tomatoes and flat leaf parsley
• 1/4 cup toasted pine nuts
• 6 thin slices prosciutto, cut into thin strips
• 1/3 cup olive oil
• 1 Tbsp lemon juice
• 1 Tbsp balsamic vinegar
• 1 Tbsp dried currants
• 1 Tbsp drained capers
• 1/2 tsp grated lemon peel
• 1 large clove garlic, pressed
• 1/2 tsp coarsely ground black pepper
• 1/2 tsp salt
• 12 ounces thin spaghetti
• garnish- shaved parmesan cheese

1. Place the spinach, radicchio, beans, onion, mint, dried tomato, parsley, pine nuts and prosciutto in a large mixing bowl. Place the olive oil, lemon juice, balsamic vinegar, currants, capers, peel, garlic, pepper and salt in a small saucepan. Gently heat till hot and well blended. Keep warm. Cook the spaghetti al dente and drain well. Add to the bowl. Toss the salad with the warm dressing to coat. Serve immediately with the shaved parmesan.

baby spinach, torn radicchio, white beans, red onion, nuts, olive oil, lemon juice, balsamic vinegar, currants, capers, lemon peel, clove garlic, ground black pepper, salt, thin spaghetti, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/warm-sicilian-spaghetti-salad-1200220 (may not work)