Cheesecake

• CHEESECAKE
• PREHEAT OVEN TO 300 DEGREES.
• GREASE 10 IN. SPRING FORM PAN
• FILLING 2 8 OZ CREAM CHEESE (PHILLY)
• 1 CUP OF SUGAR 6 EGG YOLKS (MED)
• 1 TSP LEMON JUICE
• 1 TSP VANILLA
• 1 PT SOUR CREAM
• 6 EGG WHITES
• MAKE CRUST
• 2 CUPS GRAHAM CRACKER CRUMBS
• 6 TBSP SUGAR
• 1/2 TSP CINNAMON
• 6 TBSP BUTTER

1. 1. SEPARATE EGG WHITES,PUT IN SEPARATE BOWL. PUT EGG YOLKS IN MIXING BOWL.
2. A) BEAT THE FIRST 6 INGREDIENTS IN MIXTURE FOR 15 MINS. MAKE CRUST.
3. B) BEAT EGG WHITES TILL STIFF NOT DRY. FOLD WHITES INTO CHEESE MIXTURE. MIX UNTIL SMOOTH(DON'T BEAT), POUR INTO SPRING FORM PAN.
4. 2. MAKE CRUST
5. A) MIX FIRST THREE INGREDIENTS
6. B) MELT BUTTER & ADD TO CRUMBS
7. C) MIX THOROUGHLY
8. D) GREASE PAN
9. E) PRESS CRUMBS INTO PAN 2" UP THE SIDES
10. 3. BAKE FOR 45 - 55 MINS IN 300 DEGREES OVEN.
11. A) THEN TURN OFF OVEN - DON'T REMOVE, DON'T OPEN DOOR.
12. B) KEEP CAKE IN OVEN FOR 30 MINS.
13. C) OPEN DOOR, KEEP IN OVEN FOR 10 MINS LONGER.
14. D) BROIL TOP UNTIL BROWN
15. E) COOL AT ROOM TEMP.
16. F) PLACE IN REFRIGIRATOR FOR 12 HRS.

oven, pan, cream cheese, sugar, lemon juice, vanilla, cream, egg whites, graham cracker crumbs, sugar, cinnamon, butter

Taken from www.epicurious.com/recipes/member/views/cheesecake-1210692 (may not work)