Shirley'S Meatloaf With Ketchup Sauce

• Meatloaf:
• 1.5 lbs hamburger
• 1 C. breadcrumbs
• 1/2 C. milk
• 1/4 C. grated onion
• 1 tsp salt
• 1/8 tsp pepper
• 1/2 tsp sage
• 1 egg
• 3 Tbsp ketchup
• Sauce:
• 3 Tbsp. brown sugar
• 1/4 C. ketchup
• 1/4 tsp. nutmeg
• 1 tsp dry mustard

1. Meatloaf:
2. 1. Combine milk and breadcrumbs.
3. 2. Add slightly beaten egg and all of the meatloaf ingredients to the hamburger - stir in.
4. 3. Form meat in an oblong half moon paddy on a piece of wax paper.
5. 4. Create a small trough(s) on top of the meatloaf for the sauce.
6. Sauce:
7. 1. Mix sauce ingredients together; spread over meatloaf in the troughs or ridges.
8. 2. Cook at 350 degrees for one hour (1 loaf); or 45 minutes for two loaves.

meatloaf, hamburger, breadcrumbs, milk, onion, salt, pepper, sage, egg, ketchup, brown sugar, ketchup, nutmeg, mustard

Taken from www.epicurious.com/recipes/member/views/shirleys-meatloaf-with-ketchup-sauce-51779831 (may not work)