Jumbo Shells Seafood Fancies(8 Servings)

• 1 (16 oz.) pkg. uncooked jumbo-size pasta shells
• 1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed
• 1 (2 1/2 oz.) can tiny shrimp, drained
• 1 c. (4 oz.) shredded Swiss cheese
• 1/2 c. salad dressing or mayonnaise
• 2 Tbsp. thinly sliced celery
• 1 Tbsp. finely chopped onion
• 1 Tbsp. finely chopped pimento
• celery leaves (for garnish)

1. Add shells gradually to 6 quarts of boiling salted water; cook until tender, yet firm.
2. Drain; rinse with cold water, then drain again.
3. Invert on paper towel-lined plate to cool.
4. Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimento in medium size bowl.
5. If mixture seems too dry, add more salad dressing.
6. Spoon mixture into cooled shells; cover and refrigerate until chilled.
7. Garnish with celery leaves.

pasta shells, crabmeat, tiny shrimp, swiss cheese, salad dressing, celery, onion, pimento, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383542 (may not work)