Red Current, Yellow Tomato Salad With Lemon Thyme

• 3/4 cup red currents
• 1 pt.yellow cherry tomatoes
• 2 Tablespoons pink peppercorns
• 1 Tablespoons black sesame seeds
• 2 handfuls of green lettace leaves
• 5 sprigs lemon thyme
• 1 tsp. fresh ground sea salt
• 2 Tablespoons wild honey
• 2 Tablespoons evoo
• 2 Tablespoons fresh squeezed lime, lemon or orange juice

1. Slice into halves 1 pint yellow cherry tomatoes and put in a small bowl with 2 Tablespoons EVOO and 1 tsp sea salt to marinate with leaves of fresh lemon thyme. Combine 2 T honey with 2 T squeezed citrus juice, black seame seeds and pink peppercorns. Add to tomatoes and distribute with the red current berries over the lettace leaves. Serve.

red currents, tomatoes, peppercorns, black sesame seeds, lettace, thyme, fresh ground sea salt, wild honey, evoo, fresh squeezed lime

Taken from www.epicurious.com/recipes/member/views/red-current-yellow-tomato-salad-with-lemon-thyme-1206219 (may not work)