Shrimp And Pasta In Cream Sauce
- 1 lb. shrimp
- 2 big shallots, finely chopped
- 1/2 sweet onion, finely chopped
- 1 T. tomato paste
- 5 or more garlic cloves, finely chopped
- white wine 1 c.
- vermouth, 1/4 c.
- clam juice, 2 bottles
- 1 bay leaf
- saffron, big pinch
- 4-5 chopped fresh tomatoes
- parsley, chopped
- cream, about 1 c.
- 1 lb. fettucini, cooked according to directions.
- Clean and shell shrimp. Put in saucepan shrimp shells, wine, vermouth, clam juice, thyme and bay leaf. Boil gently about 15 min. Strain. Sauce: Cook shallot and onion in olive oil until soft, toast tomato paste, add chopped garlic. Cook 1 more minute and add strained shell stock. Add saffron and let cook for 10-15 minutes. Add cream, chopped tomato and cook about 30 minutes gently. Add shrimp and cook until just cooked through, 4-5 min. Pour over cooked fettucini noodles and top with chopped parsley and parmesan if desired.
shrimp, shallots, sweet onion, tomato, garlic, white wine, clam juice, bay leaf, saffron, tomatoes, parsley, cream, fettucini
Taken from www.epicurious.com/recipes/member/views/shrimp-and-pasta-in-cream-sauce-50021757 (may not work)