Fresh Blueberry Warm Compote And Brie Cheese Crostini

• 1/2 red onion, diced
• 2 tablespoons olive oil
• 2 tablespoons fresh mint, minced
• 2 cups fresh blueberries
• 1/2 cup sugar
• 2 tablespoons red wine vinegar
• 1/2 cup apple juice
• 6-8 oz. brie, sliced
• 16 slices of baguette, toasted
• optional garnish: chopped candied almonds

1. Saute onion in olive oil in a medium saute pan until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
2. To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.

red onion, olive oil, fresh mint, fresh blueberries, sugar, red wine vinegar, apple juice, brie, baguette, candied almonds

Taken from www.epicurious.com/recipes/member/views/fresh-blueberry-warm-compote-and-brie-cheese-crostini-50073449 (may not work)