Spinich Chips

• 1 pound of frozen spinach, thawed
• 1 2/3 cups of semolina flour
• 2 eggs
• 1 tsp vegetable oil
• 1 tbsp salt
• 1/2 cup freshly grated Parmesan Cheese
• 1 tsp freshly ground pepper
• 1 tsp dried oregano
• 1 tsp onion salt
• 1 tsp garlic salt
• vegetable oil for frying

1. Put thawed spinach in a tea towel and squeeze out excess moisture. Blend in a food processor with all of the above ingredients except the vegetable oil for frying. Blend until a ball of dough forms.
2. Remove dough and knead until smooth (about 5 minutes).
3. Place dough ball in a bowl and cover with a damp cloth and let stand for 30 minutes.
4. Divide the ball into four pieces. Roll each piece out thin with a rolling pin or pasta machine.
5. Sprinkle each thinly rolled dough with a bit of flour and let stand for 15 more minutes.
6. Using a pastry cutting wheel cut the sheets into rectangles about 2 inches by 1 inch.
7. Heat the oil until very hot (about 350 degrees F). Test a few of the dough rectangles to see how they cook. If you are satisfied, cook the rest in small batches for about 8 - 10 seconds (or until cooked on both sides).
8. Remove from oil with a slotted spoon and drain on paper towels.

frozen spinach, flour, eggs, vegetable oil, salt, freshly grated parmesan cheese, ground pepper, oregano, onion salt, garlic, vegetable oil

Taken from www.epicurious.com/recipes/member/views/spinich-chips-1216321 (may not work)