Gorgeous Apple Rice Pudding

• 2oz short grain pudding rice
• water to cover
• Pint milk
• Large tin evaporated milk
• good splash vanilla essence
• heaped teaspoon ground cinnamon
• 4 ozs sugar (or to taste)
• Pureed cooking apple - either baked (as suggested above, or cooked and pureed in a saucepan.

1. Rinse the rice in a sieve,place in medium sized saucepan and use enough water just to cover the rice
2. Cook the rice on a high heat until the water has been absorbed, stirring all the time
3. Add all the ingredients except the sugar.
4. Cook on high heat until just boiling, turn down to simmer and cook for about 15 minutes, or until the rice is soft, stirring frequently
5. When the rice is soft, remove pan from heat and stir in the sugar and baked apple - taste and adjust sweetness if necessary
6. Pour into serving dish nd serve either hot or cold- with fresh or tinned fruit on on its own

short grain pudding rice, water, milk, milk, vanilla essence, ground cinnamon, sugar, apple either

Taken from www.epicurious.com/recipes/member/views/gorgeous-apple-rice-pudding-50108014 (may not work)