Jimmie'S Leek Soup

• Needed for soup:
• 3 Large Leeks, chopped (white only)
• 1 Lb Bacon, fried crisp
• 2 Large Potatos, small chunks
• 2 14oz cans of Chicken Broth
• 2 tbles of chopped garlic
• 1 4oz tub of sour cream
• 1 Cup of milk
• 1 Small package of shredded cheese (your choice)

1. Take a four quart slow cooker and put the chopped leeks, large potatos ,
2. garlic, and chicken broth into it. Start cooking on high. Fry bacon crisp
3. and put all contents into the crock pot. Slow cook for 6-8 hours, or until
4. potatoes are soft. Use a potato masher and mash the chunks into small
5. pieces. Add at least 4 oz of sour cream and one cup of milk and stir in
6. completely. Serve in soup bowls with a sprinkling of cheese. Serve with
7. garlic bread if possible.
8. --

leeks, bacon, potatos, chicken broth, tbles, sour cream, milk, cheese

Taken from www.epicurious.com/recipes/member/views/jimmies-leek-soup-1242829 (may not work)