Swamp Bottom Brownies

• 1 1/4 c. granulated sugar
• 1 c. sifted all-purpose flour
• 3 1/2 Tbsp. unsweetened cocoa powder
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. milk
• 2 Tbsp. butter, melted
• 1 tsp. vanilla extract
• 1/2 c. firmly packed dark brown sugar
• 1 c. water

1. Heat oven to 350u0b0.
2. Grease 8-inch square baking pan.
3. In large bowl with electric mixer on medium speed, combine 3/4 cup granulated sugar, flour, 1 1/2 tablespoons cocoa, baking powder and salt.
4. Slowly add milk, butter and vanilla.
5. Beat until smooth. Pour into greased pan.
6. In 1-quart saucepan, heat remaining 1/2 cup sugar, 2 tablespoons cocoa powder, brown sugar and water over medium-high heat, stirring constantly, until thin syrup forms, about 7 minutes.
7. Pour over batter in pan.
8. Bake 40 minutes until brownies are firm in center.
9. Cool on wire rack for 5 minutes.
10. Cut into 12 rectangles and invert onto serving platter.

sugar, flour, cocoa, baking powder, salt, milk, butter, vanilla extract, brown sugar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=942187 (may not work)