Vegetarian Casserole

• 3 large potatoes
• 1/2 c. yogurt
• 1/2 c. fresh chives, minced
• 1/2 c. fresh parsley, minced
• 1 1/2 Tbsp. butter
• 1 large onion
• 1 clove garlic, minced
• 4 large carrots, chopped
• 2 stalks sliced celery
• 1 lb. mushrooms
• 2 large zucchinis
• 1 green bell pepper
• 1/4 tsp. thyme
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1 c. frozen peas
• 3/4 c. tomatoes
• 3/4 c. grated Cheddar cheese
• 1 Tbsp. cider vinegar
• 1/4 tsp. paprika
• 1/4 tsp. pepper
• 1 c. spinach (optional)
• 1 c. broccoli (optional)

1. Cook potatoes in boiling water until soft.
2. Drain and mash potatoes and mix with yogurt (or 1/4 cup milk), chives and parsley.
3. Set aside.

potatoes, yogurt, fresh chives, fresh parsley, butter, onion, clove garlic, carrots, celery, mushrooms, zucchinis, green bell pepper, thyme, basil, oregano, frozen peas, tomatoes, cheddar cheese, cider vinegar, paprika, pepper, spinach, broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441514 (may not work)