Beyond Seafood Stew
- Seafood:
- Mussels- 1lb.
- Clams (little neck etc) 1lb.
- 1lb. fish such as sword,cod,halibut etc. cut in 1/2" pcs.
- 51oz. can Seawatch chopped clams with broth or any...
- Calamari,Shrimp,Scallops about total 1 lb.
- 28oz. canned chopped tomatoes w/broth
- 1 large onion chopped
- 3 celery ribs chopped
- 1 lb. white or gold potatoes
- cut into bite sizes
- Salt,Pepper,Red Pepper Flakes,Oregano and parsley-all to taste-1/2 cup dry wht. wine or vermouth
- I
- Saute onions and celery until soft-add tomatoes w/juice ,add potatoes and cook on medium to med. high for 5 minutes-add chopped clams w/broth and cook 10 minutes-add all fish except mussells and clams-cook them w/half cup dry wht. wine or vermouth in covered pan until open about 6 minutes-Season stew to taste-add mussells and clams to stock pot with broth
neck, fish, seawatch, calamari, tomatoes, onion, celery, white, salt, i
Taken from www.epicurious.com/recipes/member/views/beyond-seafood-stew-1200952 (may not work)