Naan & Cashew Stuffing

• 2 pkgs. (28oz.) naan bread, torn into pieces (about 8 cups)
• 4 scallions, thinly sliced
• Salt & pepper
• 2 sticks (8oz.) butter
• 1 onion, finely chopped
• 1 c. whole raw cashews
• 1/2 c. low-sodium chicken broth
• 1/2 c. chopped cilantro
• 2 T. chopped fresh mint
• 1 T. fresh lime juice

1. 1) Preheat the oven to 350. In a large bowl toss together the naan, scallions, and 1/2 t. each salt and pepper.
2. 2) In a large skillet, melt the butter. Add teh onion and cook over medium heat until soft, about 5 minutes. Add the cashews and cook, stirring, until browned, about 5 minutes.
3. 3) Stir the cashew mixture into the naan mixture. Stir in the chicken broth, cilantro, mint and lime juice; toss to coat.
4. 4) Transfer the stuffing to a 9x13" baking dish and cover with foil. Bake for 20 minutes. Remove the foil and bake until browned on top, 15 to 20 minutes.

pkgs, scallions, salt, butter, onion, cashews, chicken broth, cilantro, fresh mint, lime juice

Taken from www.epicurious.com/recipes/member/views/naan-cashew-stuffing-51583161 (may not work)