Chicken Divan On Rice(Serves 6)

• 16 oz. pkg. frozen broccoli spears
• 1/4 c. butter or margarine
• 6 Tbsp. flour
• 1/2 tsp. salt
• dash of pepper
• 2 c. chicken broth
• 1 c. whipping cream or condensed light milk
• 3 chicken breasts, halved and cooked
• 1/4 c. grated Parmesan cheese
• 3 c. uncooked rice
• 1 Tbsp. butter

1. Cook rice until tender in 6 cups water and 1 tablespoon butter.
2. Cook broccoli per package directions.
3. Drain.
4. Melt butter in skillet.
5. Blend in flour, salt and pepper.
6. Add chicken broth.
7. Cook until mixture thickens and bubbles.
8. Stir in cream. Place rice in bottom of 9 x 13-inch pan.
9. Place broccoli on top of rice.
10. Pour 1/2 of sauce over.
11. Top with chicken.
12. Add Parmesan cheese to remainder of sauce and pour over chicken.
13. Sprinkle with additional Parmesan cheese if desired.
14. Bake at 350u0b0 for 20 to 30 minutes.

frozen broccoli spears, butter, flour, salt, pepper, chicken broth, whipping cream, chicken breasts, parmesan cheese, rice, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047964 (may not work)