Stuffed Port. Mushroom - Vicky Please Correct!

• 4 large portabella mushrooms (each 5 to 6 inches in diameter; about 1 pound total)
• Stuffing
• t/2 med.white onion chopped
• t ounces chopped spinach (can be frozen)
• t c. chopped green, red & yellow peppers (can be frozen)
• t 1/2 cups fine bread crumbs
• t/4 cup finely chopped fresh parsley
• t cup freshly grated Parmesan
• t tablespoon finely chopped basil
• Pour mixture
• t/2 stick (1/4 cup) melted butter
• ttablespoons minced garlic
• t/2 cup olive oil
• 1/2 cup sliced almonds

1. Preheat oven to 350u0b0F. Melt butter. Brush bottom and tops of mushrooms with melted butter. Make "Pour mixture". Place mushrooms in pan (top-down). Add ingredients in order listed, then top with pour mixture. Top with sliced almonds. Bake until cheese is melted & brown (15- 20 mins?).

portabella mushrooms, stuffing, onion, spinach, green, bread crumbs, fresh parsley, freshly grated parmesan, basil, mixture, butter, garlic, olive oil, almonds

Taken from www.epicurious.com/recipes/member/views/stuffed-port-mushroom-vicky-please-correct-50015130 (may not work)