Turkey Hummus Sliders

• 1 English cucumber, diced
• 1/2 cup crumbled feta cheese
• 2 tablespoons red wine vinegar
• 1 teaspoon dried mint
• 4 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1 1/2 pounds ground turkey
• 1 cup hummus, preferably spicy or roasted red pepper (about a 7-ounce container)
• 1/2 cup chopped fresh parsley
• 2 teaspoons ground coriander
• 16 mini pita pockets, preferably whole wheat, split open and warmed
• 2 to 3 plum tomatoes, sliced

1. Toss the cucumber, feta, vinegar, mint, 1 tablespoon olive oil and a pinch each of salt and pepper in a bowl; cover and refrigerate.
2. Mix the turkey, 1/2 cup hummus, the parsley and coriander in a bowl; season generously with pepper. Dampen your hands and shape the mixture into 16 small patties, about 1/2 inch thick.
3. Heat 1 1/2 tablespoons olive oil in a medium cast-iron skillet over medium-high heat. Add half of the patties and cook until browned and cooked through, about 2 minutes per side. Transfer to a plate. Cook the remaining patties in the remaining 1 1/2 tablespoons olive oil.
4. Mix the remaining 1/2 cup hummus with a splash of hot water in a bowl. Spread some of the hummus on the inside of each pita; fill with a tomato slice, turkey patty and some of the cucumber mixture.

cucumber, feta cheese, red wine vinegar, mint, extravirgin olive oil, kosher salt, ground turkey, red pepper, parsley, ground coriander, pita pockets, tomatoes

Taken from www.epicurious.com/recipes/member/views/turkey-hummus-sliders-50163073 (may not work)