My Own Famous Chicken Salad(Formerly A Secret Recipe)

• 6 chicken breasts
• 1/2 c. slivered almonds, toasted
• 1/2 c. pecans, toasted and chopped
• 2 tsp. margarine or butter
• 1/2 tsp. curry powder
• salt and pepper to taste
• 1 1/2 c. California red grapes
• 1 c. celery, chopped
• 2 Tbsp. onion, chopped very fine
• 2 Tbsp. lemon juice
• mayonnaise (Hellmann's)

1. Chop chicken in bite size pieces.
2. Toast almonds and pecans separately in 1 teaspoon margarine each.
3. (I do mine in the microwave, stirring at 1 minute intervals until lightly toasted.) Toss all ingredients with just enough mayonnaise to hold together. Better if made a day ahead (before adding mayonnaise) to allow flavors to blend.
4. Green grapes may be substituted, but the salad will be more tart.
5. Serve with crackers for a meal or make into sandwiches.
6. Will make 8 to 10 large sandwiches or 12 to 20 dainty tea sandwiches.
7. Recipe may easily be halved or doubled.

chicken breasts, slivered almonds, pecans, margarine, curry powder, salt, california red grapes, celery, onion, lemon juice, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301256 (may not work)