Tortelloni Stuffed With Prosciutto Served With Rose Sauce And Oyster Mushrooms

• 125 g of fresh O'Sole Mio pasta per person
• 2 Oyster mushrooms per person
• 3 tablespoons (45 ml) of olive oil
• 1/4 cup (56 g) of onions, finely sliced
• 1 slice of prosciutto (or cooked ham) AAA 3 mm thick, cut in cubes per person
• 1 clove of garlic, finely chopped
• 5 oz. (150 ml) of dry white wine
• 5 oz. (150 ml) of O'Sole Mio Napolitana sauce
• 2.5 oz. (75 ml) of O'Sole Mio Alfredo sauce
• 1/4 cup (56 g) of chopped parsley
• Grated Parmesan

1. In a large pot of boiling water, sprinkle AA1/2 a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta.
2. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute.
3. Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca.

pasta, mushrooms per, olive oil, onions, person, clove of garlic, white wine, sauce, mio alfredo sauce, parsley, parmesan

Taken from www.epicurious.com/recipes/member/views/tortelloni-stuffed-with-prosciutto-served-with-rose-sauce-and-oyster-mushrooms-58396304 (may not work)