Jazzy Shrimp Tacos
- 1 pnd med. shrimp
- peeled
- deveined
- cut into thirds. 4 cloves garlic
- minced. 3-4 TBSP olive oil. 4 dashes green pepper sauce. Juice of 1 lime. 4TBSP chopped cilantro. 2 tomatoes
- chopped. 8 romaine leaves
- chopped. 1 can black beans
- drained. 1/2 sweet onion
- chopped fine. 1/2 cup sharp cheddar
- shredded. 3/4 cup ranch dressing. 2-3TBSP (Or to taste) Frank's red hot original cayenne pepper sauce. 8 flour tortillas
- In a large bowl, combine cilantro, lettuce, onions, tomatoes and cheese; set aside. Heat oil in a large skillet over med-high heat; add garlic cooking till opaque. Add shrimp and cook till opaque, 3-4 minutes. While cooking shrimp, heat black beans in microwave (covered)on high for 1-2 minutes, set aside. Remove shrimp from heat; add green pepper sauce and lime juice; toss to coat shrimp. Poor both black beans and shrimp over cilantro mixture and toss. Combine ranch and Frank's hot pepper sauce and poor over entire mixture, tossing to coat all ingredients. Serve in warm tortillas. Add a slice of avocado and cilantro sprig for garnish.
shrimp, garlic, olive oil, black beans, sweet onion, cheddar, ranch dressing
Taken from www.epicurious.com/recipes/member/views/jazzy-shrimp-tacos-1201469 (may not work)