Chocolate Pudding Cake

• 3/4 cup all purpose flour
• 2/3 cup sugar
• 1/2 cup cocoa powder, divided in half
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 3 tablespoons vegetable oil
• 2/3 cup brown sugar
• 1 teaspoon vanilla
• 1 1/4 cups water, boiling
• 2 teaspoons espresso powder

1. Preheat oven to 350F.
2. Combine flour, sugar, 1/4 cup cocoa, baking powder & salt in an 8 inch square baking pan, stirring with a fork to combine.
3. Pour in milk & oil and stir again until batter is uniform.
4. Sprinkle brown sugar & the remaining 1/4 cup cocoa evenly over batter.
5. Stir vanilla & espresso powder into the hot water, then pour the mixture over the batter. DO NOT MIX.
6. Place pan in oven & bake 30-35 minutes, until surface of cake looks dry. The pudding will be bubbling around the edges of the pan.
7. Allow to cool for 5 minutes before serving.

flour, sugar, cocoa powder, baking powder, salt, milk, vegetable oil, brown sugar, vanilla, water, espresso powder

Taken from www.epicurious.com/recipes/member/views/chocolate-pudding-cake-1274285 (may not work)