Old School House Burritos

• 28 ounces Tomato sauce
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 tablespoon Cumin
• 2 tablespoons Chili Powder
• 1 tablespoon Sugar
• 1.5 pounds Ground Chuck
• 1 tablespoon Adobo Seasoning
• 1 Onion Chopped
• 1 can Black Beans, drained and rinsed
• 1 cup Red Sauce
• 1 Shallot, minced
• 2 Roma Tomatoes, chopped
• 1 cup Romaine Lettuce, finely chopped
• 2 cups Mexican Cheese, shredded, divided
• 5 Flour tortillas, large
• 5 Green onions, chopped
• 1 Sour Cream
• 1 Guacamole

1. Combine the first 6 ingredients to make the Red Sauce. Simmer over medium-low heat for 20-30 minuter
2. Brown the meat with the onion, drain and season with the Adobo. Add the Black beans and 1 cup of the Red Sauce. Simmer for 5-10 minutes.
3. Oil a 9x13" baking dish. Spread 1 cup of the Red Sauce in the bottom of the dish. Warm the tortillas, divide the lettuce, tomatoes, shallots, cheese and meat mixture between 5 tortillas. Roll up as burritos and place in prepared baking dish. Cover with the remaining Red Sauce, 1 cup of shredded cheese and green onions.
4. Bake at 350 degrees for 20 minutes.
5. Serve with Sour Cream and Guacamole.

tomato sauce, garlic, onion powder, cumin, chili powder, sugar, ground chuck, onion, black beans, red sauce, shallot, tomatoes, romaine lettuce, mexican cheese, flour tortillas, green onions, sour cream

Taken from www.epicurious.com/recipes/member/views/old-school-house-burritos-584832bded5c0cc903b703fa (may not work)