Granola With Mixed Nuts And Coconut

• 3/4 cup sweetened flaked coconut
• Nonstick vegetable oil spray
• 4 cups old-fashioned oats
• 1/2 cup canola oil
• 1/4 cup honey
• 1/4 cup sugar
• 1/4 cup water
• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup raw pecan halves
• 1/2 cup raw pine nuts
• 1/2 cup raw cashews
• 1/2 cup shelled natural pistachios
• 1/2 cup raw pumpkin seeds (pepitas)
• 3/4 teaspoon coarse kosher salt
• Vanilla yogurt
• Sliced bananas
• Ingredient info: Look for pumpkin seeds at the supermarket or natural foods stores.

1. Preheat oven to 325u0b0F. Spread coconut on small rimmed baking sheet. Toast until light brown, stirring occasionally, about 8 minutes. Cool. Maintain oven temperature.
2. Spray large rimmed baking sheet with nonstick spray. Mix oats and next 4 ingredients in large bowl. Spread on sheet. Bake until oats are golden, stirring occasionally, about 45 minutes. Cool.
3. Melt butter in large skillet over medium-low heat. Add nuts and pumpkin seeds. Cook until nuts are golden, stirring often, about 14 minutes. Sprinkle coarse salt and 1/4 teaspoon freshly ground black pepper over; toss. Cool.
4. Mix coconut, oats, nuts, and seeds in another large bowl. DO AHEAD:
5. Serve granola with yogurt and bananas.

coconut, vegetable oil spray, oldfashioned oats, canola oil, honey, sugar, water, butter, pecan halves, nuts, cashews, shelled natural pistachios, pumpkin seeds, coarse kosher salt, vanilla yogurt, bananas, pumpkin seeds

Taken from www.epicurious.com/recipes/food/views/granola-with-mixed-nuts-and-coconut-363889 (may not work)