Easy Meatballs And Sauce

• Sauce:
• 18 oz can tomato paste
• 4 1/2 cups water
• 3 teaspoons dry onion flakes
• 1 1/2 teaspoons brown sugar
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon garlic
• 1/4 teaspoon red pepper flakes
• 2 beef boullion cubes
• 1/4 cup chopped parsley
• 2 tablespoons grated cheese
• Meatballs:
• 1 lb ground beef
• 1/2 cup soft breadcrumbs
• 1/2 cup of the sauce
• 1/4 cup grated cheese
• 1 teaspoon salt
• 1 teaspoon garlic

1. Sauce:
2. Add all ingredients expect cheese into a 2 quart saucepan. Cover and cook for 20 minutes at a simmer. Add cheese
3. Meatballs:
4. Mix well and form 16 balls. Brown in a skillet, drain fat. Add 1 cup of sauce and cover and simmer for 20 minutes

tomato paste, water, onion flakes, brown sugar, basil, oregano, salt, garlic, red pepper, beef boullion, parsley, grated cheese, ground beef, breadcrumbs, sauce, grated cheese, salt, garlic

Taken from www.epicurious.com/recipes/member/views/easy-meatballs-and-sauce-50093148 (may not work)