Fresh Cranberry Crystalized Ginger Relish

• 2 12-oz bags fresh cranberries
• zest of 2 navel oranges
• orange segments from same 2 oranges (no pith)
• 2/3 cup crystalized ginger
• 1 cup (or more) sugar
• 1/2 teaspoon of salt

1. In food processor, combine zest, orange segments, ginger, and salt. Process a lot! This step is really important or the sugar will be crunchy in the final relish.
2. Remove and put in a separate bowl.
3. Put some cranberries into food processor (however much it can hold and still chop efficiently). If this is half the cranberries, then add half the sugar mixture. Pulse into cranberries and chopped but still quite chunky. Remove to another LARGE separate bowl. Continue with remaining cranberries and sugar mixture until done, continueing to add to LARGE bowl. When all done, stir relish in large bowl to make sure everything is well mixed.
4. Refrigerate until ready to serve (can be done days in advance.)

cranberries, orange segments from same, crystalized ginger, sugar, salt

Taken from www.epicurious.com/recipes/member/views/fresh-cranberry-crystalized-ginger-relish-50111121 (may not work)