Chia Seed Pudding

• 3/4 cup chia seeds
• 4 cups almond milk
• 2 vanilla beans (split down the center and seeds removed) or 2 teaspoons vanilla extract
• 6-8 tablespoons erythritol (like Swerve) or stevia to taste (pure stevia, about 1/2 teaspoon to start and add more if desired. If spoonable stevia - start with 2 teaspoons and add from there. If liquid stevia - start with 1 teaspoon and add from there)
• Suggested toppings: Berries, nuts, seeds, coconut, cinnamon, nutmeg, cocoa, cocoa nibs, goji berries, apples, maple extract, lemon or lemon extract, kiwi, or anything of your other favorites.

1. Add almond milk, vanilla, and sweetener to a blender and mix well.
2. With the blender on a very low setting, add the chia seeds and mix. If you would like to add other ingredients, do it here.
3. Transfer to a container and stir every 5 minutes for the first 15 minutes then let sit for 30 minutes to 1 hour. Transfer to the refrigerator.
4. When ready to serve, add toppings.

chia seeds, almond milk, vanilla beans, erythritol, toppings

Taken from www.epicurious.com/recipes/member/views/chia-seed-pudding-52685911 (may not work)