Turkey Pot Pie

• 2 c. diced cooked turkey
• 1 Tbsp. flour
• 1 c. chopped onion
• 1/4 c. sliced celery
• 1/2 tsp. crushed thyme
• 1/8 tsp. pepper
• 1 Tbsp. margarine
• 1 c. sliced cooked carrots
• 1/2 c. water
• 1 (10 1/2 oz.) can mushroom soup
• 1 c. cooked cut green beans
• 1 pkg. ready-to-bake refrigerated biscuits

1. Toss turkey with flour in plastic bag.
2. Set aside.
3. In frying pan, cook onions and celery with thyme and pepper in margarine until tender.
4. Add carrots, water, soup, green beans and turkey. Pour into a 2-quart casserole dish.
5. Split biscuits in half and place on top.
6. Bake for 30 minutes in 350u0b0 oven.
7. Yield: 5 servings.
8. Exchanges: 1 cup = 2 Meat, 1 Bread and 1 Vegetable.

turkey, flour, onion, celery, thyme, pepper, margarine, carrots, water, mushroom soup, green beans, readytobake

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932548 (may not work)