Spiced Fruit Chutney

• 2 Cups Cider Vinegar
• 1 Med. Onion, finely chopped
• 1/2 Cup Water
• 1 Tbl. Ground Ginger
• 2 tsp. Grated Orange Peel
• 1 1/2 tsp. Salt
• 1/2 tsp. Cinnamon
• 1 Garlic Clove, minced
• 1/4 tsp. Dried Red Pepper Flakes
• 3 Cups Brown Sugar, packed
• 2 small Bartlett Pears, diced
• 1 Lg. Granny Smith Apple, diced
• 2 Cups Cranberries
• 1/2 Cup Dried Currents

1. Combine first 9 ingredients over Med-High heat. Bring to boil, stirring frequently. Reduce to low and simmer 15 minutes, stirring occasionally.
2. Add Sugar, Pears, Apples, Cranberries and Currents. Stir until sugar dessolves. Cook until fruits are soft and liquid thicken slightly, stirring occasionally, about 1 hour.

vinegar, onion, water, tbl, salt, cinnamon, garlic, red pepper, brown sugar, bartlett, apple, cranberries

Taken from www.epicurious.com/recipes/member/views/spiced-fruit-chutney-50063755 (may not work)