Caesar Salad

• 2 garlic cloves minced
• 1/2 cup olive oil
• 2 heads romaine lettuce
• 1 cup french bread cubed
• 1 1/2 teaspoons salt
• 1/4 teaspoon dry mustard
• 5 anchovies mashed
• 3 tablespoons wine vinegar
• 1 egg
• juice of 1 lemon
• 3 tablespoons grated cheese

1. Saute 2minced garlic cloves in 1/2 cup of olive oil. Set aside but 2 tablespoons of this mixture.
2. Fry 1 cup cubed french bread in the 2 tablespoons oil.
3. Wash dry and break up 2 heads of romaine lettuce into a large bowl.
4. Sprinkle over the romaine:
5. 1 1/2 teaspoons salt/1/4 teaspoon dry mustard
6. pinch of pepper
7. 5 anchovies mashed
8. 3 tablespoons wine vinegar and the remaining oil.
9. Place 1 egg and the juice of 1 lemon in the bowl and mix well.
10. Add cubed bread and 3 tablespoons of grated cheese, toos and serve

garlic, olive oil, bread, salt, dry mustard, anchovies mashed, wine vinegar, egg, lemon, grated cheese

Taken from www.epicurious.com/recipes/member/views/caesar-salad-50006083 (may not work)