Berry Caribbean Salad

• 4 servings of chicken breast
• 2 cups of mixed fruit (pineapple, strawberry, grapes, cantaloupe, kiwi)
• 1 small bag of spring mix salad
• 1/4 head of Iceburg lettuce
• 1/2 cup of Pineapple Paradise granola (www.Tanyastoastedoatsgranola.com)
• 1/4 cup of ground cinnamon
• 1/4 cup of green bell pepper
• 4 tbsp of honey mustard (raspberry flavored honey mustard optional)
• vinaigrette dressing for salad (raspberry vinaigrette dressing optional)

1. Flavor the chicken with your favorite seasons and place on an electric grill for 15minutes. ( A grill similar to a George Foreman is fine) Or cook the chicken on a stovetop for 20 mins.
2. Layer the iceburg salad on the bottom of the serving dish, with the spring mix salad on top. Then chop the bell pepper and add it to the top of the salad.
3. Sprinkle the salad with cinnamon.
4. Spread the fruit mixture evenly across the salad, in large chunks.
5. Remove the chicken from the grill or stove, and spread a tablespoon of honey mustard on each breast piece. Cut the each chicken breast into 6-8 large pieces and place on top of the salad.
6. Top the salad with a line (straight down the middle) of Tanya's Toasted Oats Granola, the Pineapple Paradise flavor.
7. Now dress your salad with a raspberry vinaigrette or your favorite dressing and you're done! Enjoy!

chicken, mixed fruit, salad, head of iceburg lettuce, pineapple paradise, ground cinnamon, green bell pepper, honey, vinaigrette dressing

Taken from www.epicurious.com/recipes/member/views/berry-caribbean-salad-52485131 (may not work)