Fiesta Stack-Ups

• 4 lb. ground beef
• 3 large onions, chopped
• 2 (14 1/2 oz.) cans whole peeled tomatoes
• 2 (15 oz.) cans tomato sauce
• 2 (12 oz.) cans tomato puree
• 4 Tbsp. chili powder
• 2 tsp. cumin
• 1 tsp. garlic powder
• 6 tsp. salt
• 2 (23 oz.) cans Ranch Style beans
• 2 (12 oz.) pkg. crushed corn chips
• 1 (14 oz.) box rice, cooked
• Meat Sauce
• 1 lb. Longhorn Cheddar cheese, grated
• 2 large onions, chopped
• 1 large head lettuce, chopped
• 5 to 6 tomatoes, chopped
• 1 (4 1/2 oz.) can ripe olives, chopped
• 1 c. pecans, chopped
• 1 (7 oz.) pkg. coconut
• 1 (16 oz.) jar picante

1. Brown meat and onions; drain excess fat.
2. Add remaining ingredients, except beans, and simmer for 1 to 1 1/2 hours.
3. Add beans and heat thoroughly.

ground beef, onions, tomatoes, tomato sauce, tomato puree, chili powder, cumin, garlic powder, salt, beans, corn chips, rice, sauce, cheddar cheese, onions, head lettuce, tomatoes, ripe olives, pecans, coconut, picante

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557481 (may not work)